The taste of Nepalese cuisine differs from region to region within our country. However, common factors are the use of fresh herbs and spices - many of which are unique to Nepali cooking and are prepared in the “Khal” (stone mortar), rather than the powders used in other Asian Cuisines. 

The New Gurkha Inn presents you with a selection of our regional dishes which are carefully blended to give you the authentic taste of Nepalese Cuisine. In order to retain original flavour, we use fresh herbs and spices. Some of our dishes are a speciality of our chef who skilfully blends the Indian and Chinese cuisines, “Pleasant to your palate, but not overpowering in flavour...” 

The New Gurkha Inn presents a gastronomical experience which is prepared with great care and attention and has no room for short cut methods. We use our Tandoor Oven to cook many of our dishes which helps to sear meats and vegetables and seal in the moisture. It also help us to cook our Naans quickly.

We look forward to sharing a part of our culture with you and that you enjoy your meal...